Select Page

Recipes

Bailey’s Mango Hojicha Sundae

A sundae that was made for our fun adults! As you indulge in each bite, notice the subtle mango aroma as it melts into a vanilla – Irish cream infusion.
Prep Time 3 minutes
Servings 1

Equipment

  • 8 oz Serving cup
  • Chawan or shallow bowl
  • Bamboo whisk
  • Spoon
  • Ice cream scoop

Ingredients
  

Instructions
 

  • In the chawan, whisk together the mango hojicha powder and 25 ml of hot water.
  • Add the 1 oz of Bailey's to the mango hojicha shot and use a spoon to mix well. Refrain from whisking the irish cream as it will decrease the longevity of your bamboo whisk.
  • Grab your serving glass and add a scoop of your favourite vanilla ice cream.
  • Gently pour the mango hojicha – liquor shot over the ice cream. Now get ready to indulge with a spoon!

Notes

Enjoy responsibly and don’t forget to make a serving for your friends and family!
Although we usually sweeten our tea shots, we omitted sugar in this recipe as the vanilla ice cream and Bailey’s have sweet flavour profiles.


Join Paragon Tea's Mailing list to receive 10% off of your first order.

Join the Paragon Way

Get a 10% off code for your first order!

And be the first to get the latest news, sales and more fun stuff in your inbox!

You have Successfully Subscribed!