Home
- About
- Contact Us
- Recipes
Hojicha
Matcha
Other Amazing Tea
Wholesale
Gift Card
Gift Sets & Teaware
Tea Room
- [Pre-Order] Tea-Infused Pastries
- Our Place

Products search

Tea
Gifts & Teaware
Tea Room
Wholesale
About
Recipes

Subtotal: $0.00

No products in the cart.

Select Page

Gifts & Teaware

Home Cafe Tools | Teaware Chocola-Tea Bars Discovery Tea Sets Paragon Curated Gift Sets Gift Cards

TEA LATTE BEGINNER SET

Say bye to steeping 5 tea bags with this tea latte set

Gear Up

Paragon Gift Cards

Applicable to Online and In-store Purchases

Treat your Loved One

Featured

Shop By Use

Tea Latte/Baking Traditional Brewing

Shop By Type

Black Tea Green Tea Oolong Tea Dark Tea Stone-Milled Tea Powder Wellness Blend All-Natural Chai All Teas

Ultimate Tea Powder Discovery Kit

Enjoy 3 Classic Japanese Tea Lattes at the comfort of your home cafe!

Shop Now

Rose Osmanthus Jasmine Green Tea

natural floral wellness tea blended to uplift mood & destress

SHOP NOW

Uncategorized

Showing the single result

TEST PRODUCT
$0.01

Visit Us

3361 Cambie Street
Vancouver, BC V5Z 2W6
info@paragontearoom.com

Tea Room Hours

Mon - Fri 10:30am – 6pm
Saturday 10am – 6pm
Sunday 10am – 5pm

SHIPPING & CUSTOMER SERVICE
FAQ
ACCOUNT LOGIN
CONTACT US

Join the Paragon Way

* indicates required

Email Address *

We’re thrilled to be back at MUJI Robson every w

We made our Hojicha Oat in Japan! Most tourists p

🎊 HOJICHA FLASH SALE | up to 30% OFF ALL hojich

the MOST [ Hojicha-y Basque Cheesecake ] you’ll

Virtual Japanese Tea Tour | hojicha factory tour 🎦

Conducted by the “master of hojicha” who leads the hojicha program in the Japanese Tea (Nihoncha) Instructor Association 👨🏻‍🏫

To produce hojicha, roasting temperature of the “raw” green tea leaves needs to be controlled around 160-180°C with 0% moisture content in the leaves at the end of the process (sencha requires 2% moisture). The higher the leaves quality (1st flush wink wink 🤩), the lower the roasting temp. to retain original tea notes 🫖

There are 2 roasting methods- SAND and DIRECT 🔥roasting. Sand roasting is the traditional method that requires more skill, and so very few hoji factory uses this method. While direct roasting is more economical, sand roasting is more “gentle” to the tea leaves as it heats tea up from within so more of the original tasting notes are kept during the process 😋

And guess what, our hojicha loose leaf and amber hojicha powder are both roasted at a lower temp using sand roasting by the hojicha master who runs this factory!

Aka your hojichas are in good hands 😉

#paragontearoom #paragontea #theparagonway #hojicha #japanesetea #tea #japan #japaneseculture #japanesetea #teatime #wellness #mindfulness

Enjoy Free Shipping on Orders over $75 across Canada or $100 to the USA! Dismiss

Join the Paragon Way

Get a 10% off code for your first order!

And be the first to get the latest news, sales and more fun stuff in your inbox!

You have Successfully Subscribed!

Products search

Gifts & Teaware

TEA LATTE BEGINNER SET

Paragon Gift Cards

Featured

Shop By Use

Shop By Type

Ultimate Tea Powder Discovery Kit

Rose Osmanthus Jasmine Green Tea

Uncategorized

TEST PRODUCT

Join the Paragon Way

You have Successfully Subscribed!