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Recipes

Dreamy Jasmine White Choco-Tea Latte

Sip into winter wonderland with the floral notes of our jasmine tea powder coupled with a decadent layer of white chocolate. Try this concoction the next time you invite guests over!
P.S. Replace Jasmine Tea Powder with any Paragon Stone-milled Tea Powder in this recipe. You can turn any tea latte into a tea-infused hot chocolate!
Total Time 10 minutes
Servings 1

Equipment

  • Shallow Bowl preferably with a flat bottom
  • Bamboo whisk
  • Stove top pot
  • Heat proof spatula or spoon
  • Measuring cup
  • Serving cup
  • Teaspoon

Ingredients
  

Instructions
 

  • In the shallow bowl combine the jasmine tea powder or any other stonemilled tea powder (Oolong, Hojicha Amber and Ceremonial Matcha are amazing!) and hot water.
  • Whisk the tea shot in a “W” shape motion until a small layer of bubbles form (about 30 seconds). Set aside.
  • Add the chocolate chips and pinch of salt along with the oat milk into the stove top pot and place it on the stove. Set the stove to low-medium heat and stir the mixture until the chocolate is completely melted.
  • In your serving cup, pour in the chocolate milk mixture followed by the tea shot.
  • Stir well and sip through the delicious layers of sweetness!

Notes

There’s no need to add additional sweetener, as the white chocolate chips will do the trick.


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