Select Page


Dreamy Jasmine White Choco-Tea Latte

Sip into winter wonderland with the floral notes of our jasmine tea powder coupled with a decadent layer of white chocolate. Try this concoction the next time you invite guests over!
P.S. Replace Jasmine Tea Powder with any Paragon Stone-milled Tea Powder in this recipe. You can turn any tea latte into a tea-infused hot chocolate!
Total Time 10 minutes
Servings 1


  • Shallow Bowl preferably with a flat bottom
  • Bamboo whisk
  • Stove top pot
  • Heat proof spatula or spoon
  • Measuring cup
  • Serving cup
  • Teaspoon



  • In the shallow bowl combine the jasmine tea powder or any other stonemilled tea powder (Oolong, Hojicha Amber and Ceremonial Matcha are amazing!) and hot water.
  • Whisk the tea shot in a “W” shape motion until a small layer of bubbles form (about 30 seconds). Set aside.
  • Add the chocolate chips and pinch of salt along with the oat milk into the stove top pot and place it on the stove. Set the stove to low-medium heat and stir the mixture until the chocolate is completely melted.
  • In your serving cup, pour in the chocolate milk mixture followed by the tea shot.
  • Stir well and sip through the delicious layers of sweetness!


There’s no need to add additional sweetener, as the white chocolate chips will do the trick.

Join Paragon Tea's Mailing list to receive 10% off of your first order.

Join the Paragon Way

Get a 10% off code for your first order!

And be the first to get the latest news, sales and more fun stuff in your inbox!

You have Successfully Subscribed!