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Hojicha Obisidian Oat Misto
Immerse yourself into a sweet journey through the chocolate and caramel notes from our Hojicha Obsidian with our fool-proof recipe. Enjoy it hot or iced!
Prep Time 5 minutes
Servings 1


  • Bamboo whisk
  • A flat bottom bowl
  • Teaspoon
  • 12 fl oz (hot)/ 16 oz (iced) serving cup
  • Microwave safe mason jar with lid (for hot option)
  • Optional: Milk frother/ blender in the absence of bamboo whisk


  • 2 (hot)/ 3 (iced) tsp Hojicha Obsidian Powder
  • 2 (hot)/ 3 (iced) tsp Sugar White Sugar or any sweetener that doesn't have a distinctive taste
  • 3 shakes Sea Salt 0.3g to be exact
  • 50 (hot)/ 100 (iced) ml Hot Water
  • 1 cup Ice For iced version only
  • 225 ml Barista Oat Milk or dairy milk


  • In the flat-bottom bowl, combine the hojicha powder and sea salt. Gently pour the hot water over the ingredients. 
  • With your bamboo whisk, gently whisk the ingredients thoroughly in a "W" motion until small bubbles form a layer. Add in the sugar, then whisk to combine. (Sweetener plays an important role in bringing out the tea notes)
  • Hot (12oz): Prepare your milk by using a small handheld frother or milk frother, or try this quick and easy technique using a mason jar (refer to the bottom of this recipe).
    Pour the hojicha shot into a serving cup, and top it off with your frothed milk.
  • Iced (16oz): Fill your cup with the ice, then pour your milk into the cup.
    Gently pour the hojicha mixture over the milk and ice.
  • Give your drink a good stir before enjoying it!


Useful tips:
  • Mason jar method: fill your jar with milk and screw on the lid. Shake vigorously for 30 seconds. Remove the lid, then  microwave the mixture for 30 seconds on high heat.
  • We have an assortment of tools available in-store and online, including our own bamboo whisks
  • Shake your oat milk to ensure creaminess!

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