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Iced Hojicha Oat Misto

It’s a super easy recipe to make and the results are, well, incredible!⁠

But the real key to making it taste amazing is to never settle for anything other than amazing quality ingredients.⁠

Add the hot water to the Hojicha powder and mix until frothy. We recommend a bamboo whisk for this.⁠
Add your sweetener. We recommend two teaspoons of sugar.⁠
Pour Oat Mylk over ice.⁠
Top it off with your Hojicha mix⁠
Give it a stir and you’re done!⁠