It’s a super easy recipe to make and the results are, well, incredible!
But the real key to making it taste amazing is to never settle for anything other than amazing quality ingredients.
Add the hot water to the Hojicha powder and mix until frothy. We recommend a bamboo whisk for this.
Add your sweetener. We recommend two teaspoons of sugar.
Pour Oat Mylk over ice.
Top it off with your Hojicha mix
Give it a stir and you’re done!