Sweet and tangy meets bright and grassy in our matcha strawberry latte! We've taken a classic and added a twist.
Equipment
- 16 oz serving cup
- Teaspoon
- Small sifter
- Bamboo whisk
- Small shallow bowl (for whisking matcha)
- Small bowl
Ingredients
- 3 TSP Ceremonial Matcha
- 75 ml Hot water
- 2-3 TBSP Strawberry jam strawberry puree works as well
- 2 TSP White sugar or honey
- 1 Cup Oat milk or your favourite choice of dairy
- 3/4 Cup Ice
Instructions
- Place your sifter over the shallow bowl and sift through the matcha powder.
- Pour in the hot water. Using the bamboo whisk, whisk the matcha until a a small foam layer appears.
- In the serving cup, add in the strawberry jam, followed by the ice cubes. Then, gently pour in the milk.
- In a small bowl, mix the sugar or honey with a little bit of hot water(to dissolve). Then pour the sweetener directly into the serving cup with milk.
- Top it off with the matcha shot and then you're ready to enjoy a beautiful layered drink!
Notes
Don’t forget to give it a good stir before indulging in your creation! Useful tips:
- When whisking your matcha, ensure that you do not scrap the bottom of the bowl. Rather its best to whisk in a “W” motion until small bubbles form.
