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Maple Apple Chai Overnight Oats
Wake up with the aroma of cinnamon-y spicy chai with a hint of maple. This easy 5-minute recipe can be made ahead of time for a satisfying and nutritious snack!
Prep Time 5 minutes
Chill 4 hours


  • Large mixing bowl
  • whisk
  • Paring knife
  • 4 Mini mason jars or a large container


  • 2.5 cups Oatmilk or your choice of milk
  • 2 cups Rolled oats
  • 1 Medium apple
  • 1 tbsp Maple syrup
  • 1.5-2 tsp Natural spicy chai powder


  • In the mixing bowl, combine the oat milk, rolled oats, maple syrup and the  spicy chai powder.
  • Dice up the apple and fold it gently into the oat mixture.
    Optional: reserve 1/4 cup of diced apples as a topping.
  • Portion the prepared overnight oats into the mason jars or in a medium/large container and top it off with the remainder of diced apples.
  • Refrigerate the oats for at least 4 hours or overnight. After the mixture has thickened, you are ready to enjoy your easy and delicious snack!


Best consumed within 2-3 days.

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