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Matcha Latte ft. Salted Cream Foam
Take your matcha latte to next level with a Korean inspired twist! Our home-cafe version of the popular salted cream foam offers a unique flavour and adorable aesthetics.
Total Time 8 minutes
Servings 1


  • Hand-held milk frother
  • Small mixing bowl
  • Measuring cup
  • Teaspoon
  • Small shallow bowl
  • Bamboo whisk
  • Small sifter
  • Serving cup


  • 2 tsp Ceremonial matcha
  • 2 tsp White sugar
  • 50 ml Hot water
  • 225 ml Oat milk or your preferred milk
  • 80 ml Whipping cream
  • 10 g White sugar
  • 1-2 g Salt to taste


  • Preparing the matcha latte:
    In the shallow bowl, sift in the ceremonial matcha powder along with the hot water. Whisk the tea shot in a “W'' shape motion and add in the sugar. With the bamboo whisk, whisk until it is well combined and a small layer of foam appears.
  • Pour the prepared tea shot into the serving cup. Prepare the frothed oat milk with the milk frother, then pour the milk over the tea shot. Set aside.
  • Preparing the salted cream foam:
    In the mixing bowl, pour in the whipping cream, white sugar and add in a pinch of salt.
  • Using a milk frother/ handheld mixer, whip the mixture until it resembles a creamy texture that is still pourable.
  • Assembling the drink:
    Smoothen out the surface of the foamy matcha latte then lightly sift a ¼ teaspoon of matcha powder over the latte.
  • Pour the cream mixture into the center of the matcha latte in a small circular motion. There you have it, your own matcha donut latte with salted cream foam. Enjoy!

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