Take your matcha latte to next level with a Korean inspired twist! Our home-cafe version of the popular salted cream foam offers a unique flavour and adorable aesthetics.
Hand-held milk frother
Small mixing bowl
Small shallow bowl
- 2 tsp Ceremonial matcha
- 2 tsp White sugar
- 50 ml Hot water
- 225 ml Oat milk or your preferred milk
- 80 ml Whipping cream
- 10 g White sugar
- 1-2 g Salt to taste
Preparing the matcha latte: In the shallow bowl, sift in the ceremonial matcha powder along with the hot water. Whisk the tea shot in a “W'' shape motion and add in the sugar. With the bamboo whisk, whisk until it is well combined and a small layer of foam appears.
Pour the prepared tea shot into the serving cup. Prepare the frothed oat milk with the milk frother, then pour the milk over the tea shot. Set aside.
Preparing the salted cream foam:In the mixing bowl, pour in the whipping cream, white sugar and add in a pinch of salt.
Using a milk frother/ handheld mixer, whip the mixture until it resembles a creamy texture that is still pourable.
Assembling the drink:*IMPORTANT STEP* Smoothen out the surface of the foamy matcha latte then lightly sift a ¼ teaspoon of matcha powder over the latte.
Pour the cream mixture into the center of the matcha latte in a small circular motion. There you have it, your own matcha donut latte with salted cream foam. Enjoy!