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Peppermint Matcha White Chocolate Oat Misto
Cherish the taste of the holiday season year round with this fun and minty concoction.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 1


  • Small heat-proof bowl
  • Teaspoon
  • Flat bottom bowl
  • Small sifter
  • Bamboo whisk
  • Serving cup
  • Milk frother or mason jar with lid


  • 2 tsp Ceremonial grade matcha
  • 1 TBSP White chocolate chips
  • 2 drops Peppermint extract
  • 50 ml Hot water
  • 225 ml Oat milk or your choice of milk


  • In the heat proof bowl, add in the chocolate chips followed by a splash of oat milk. Place it in the microwave and heat it at 10 second intervals until all the chocolate has melted.
  • Add in two drops of peppermint extract into the chocolate mixture and stir until it is combined, then set aside.
  • Gently sift the matcha powder into the flat bottom bowl and pour in 50ml of hot water.
    2 tsp Ceremonial grade matcha
  • Whisk in a "W" motion until a small layer of foam is present, then set aside.
  • With your milk frother, prepare a cup of frothed milk. Scroll to the bottom of this recipe for the mason jar method.
  • Grab your serving cup and add in the chocolate mixture as the first layer, followed by the frothed milk. Top it off with the prepared matcha shot, and give it a good stir.


Useful tips:
  • Mason jar method: fill your jar with milk and screw on the lid. Shake vigorously for 30 seconds. Remove the lid, then  microwave the mixture for 30 seconds on high heat.