Select Page

Recipes

Peppermint Matcha White Chocolate Oat Misto
Cherish the taste of the holiday season year round with this fun and minty concoction.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 1

Equipment

  • Small heat-proof bowl
  • Teaspoon
  • Flat bottom bowl
  • Small sifter
  • Bamboo whisk
  • Serving cup
  • Milk frother or mason jar with lid

Ingredients
  

  • 2 tsp Ceremonial grade matcha
  • 1 TBSP White chocolate chips
  • 2 drops Peppermint extract
  • 50 ml Hot water
  • 225 ml Oat milk or your choice of milk

Instructions
 

  • In the heat proof bowl, add in the chocolate chips followed by a splash of oat milk. Place it in the microwave and heat it at 10 second intervals until all the chocolate has melted.
  • Add in two drops of peppermint extract into the chocolate mixture and stir until it is combined, then set aside.
  • Gently sift the matcha powder into the flat bottom bowl and pour in 50ml of hot water.
    2 tsp Ceremonial grade matcha
  • Whisk in a "W" motion until a small layer of foam is present, then set aside.
  • With your milk frother, prepare a cup of frothed milk. Scroll to the bottom of this recipe for the mason jar method.
  • Grab your serving cup and add in the chocolate mixture as the first layer, followed by the frothed milk. Top it off with the prepared matcha shot, and give it a good stir.

Notes

Useful tips:
  • Mason jar method: fill your jar with milk and screw on the lid. Shake vigorously for 30 seconds. Remove the lid, then  microwave the mixture for 30 seconds on high heat.
 


Join Paragon Tea's Mailing list to receive 10% off of your first order.

Join the Paragon Way

Get a 10% off code for your first order!

And be the first to get the latest news, sales and more fun stuff in your inbox!

You have Successfully Subscribed!