Gone are the days of a watered down tea latte. These hojicha ice cubes ensures a bold cup of tea for a longer tea-time experience. Freeze them ahead of time and enjoy an iced hojicha oat anytime.
Liquid measuring cup
Small shallow bowl
Ice cube tray
- 1.5 tbsp Hojicha powder of your choice
- 2 tbsp Sweetened condensed milk
- 1.5 cup Water room temperature
- 100 ml Hot water
In the shallow bowl measure out the hojicha powder and add in the hot water. With the bamboo whisk, whisk the tea shot until it is well combined. Pour the tea shot into the mixing bowl. Stir in the rest of the water, followed by the condensed milk. optional: pour the mixture back into the measuring cup for easy pouring.
Lay the ice cube tray on a flat surface and carefully portion out the mixture.
Allow the hojicha cubes to solidify overnight in the freezer and then you’re ready to serve it up with a cup of oat milk. Enjoy!