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Refreshing Hojicha Ice Cubes
Gone are the days of a watered down tea latte. These hojicha ice cubes ensures a bold cup of tea for a longer tea-time experience. Freeze them ahead of time and enjoy an iced hojicha oat anytime.
Prep Time 5 minutes
Total Time 12 hours
Servings 2


  • Measuring spoon
  • Liquid measuring cup
  • Mixing bowl
  • Small shallow bowl
  • Ice cube tray
  • Small whisk
  • Bamboo whisk


  • 1.5 tbsp Hojicha powder of your choice
  • 2 tbsp Sweetened condensed milk
  • 1.5 cup Water room temperature
  • 100 ml Hot water


  • In the shallow bowl measure out the hojicha powder and add in the hot water.
  • With the bamboo whisk, whisk the tea shot until it is well combined. Pour the tea shot into the mixing bowl.
  • Stir in the rest of the water, followed by the condensed milk.
    optional: pour the mixture back into the measuring cup for easy pouring.
  • Lay the ice cube tray on a flat surface and carefully portion out the mixture.
  • Allow the hojicha cubes to solidify overnight in the freezer and then you’re ready to serve it up with a cup of oat milk. Enjoy!


This recipe work with any of our stone-milled hojicha powders.

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