Hojicha Powder | Bronze
Hojicha is a pan-fried Japanese green tea that is pleasantly roasty and nutty. The powder can easily be dissolved in water for making a rich Hojicha Latte with strong roasty notes. Great for people who prefer a bold and roasty tea flavour. Use this hojicha powder if you’re looking for the roastiest flavours.
BACKGROUND | This stone-milled Hojicha Powder (Bronze) is milled from Hojicha using 100% first flush Bancha. The tea plantations are located on a 300-metre high ground in Mie Prefecture. The fogs and low temperature in its high ground area provide a good condition for excellent tea leaves.
APPLICATION | Great for both lattes and baking!
ORIGIN | MIE, JAPAN
SERVING SIZE | 50g makes about 15 x 12oz hot latte or 12 x 16oz iced latte; 100g makes about 30 x 12oz hot latte or 24 x 16oz iced latte
SHELF LIFE / STORAGE | 1 year (We import our tea powders every two months & each batch is ground as we order to ensure freshness). Tea powder is best stored within the resealable airtight pouch that comes with it or any solid colour airtight container in a cool, dry condition. Tea powder is best kept refrigerated when not in use.
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