Hojicha Powder Trio (100g x 3)

Different tea producing regions. Different harvesting seasons. Different roasting levels.

This is a signature set that represents how the terroir of tea plantation, harvesting season and roasting process contribute to the aroma and tasting notes of each Hojicha!

Hojicha Powder Trio include:

AMBER 100g – Shizuoka, Japan | This powder makes a smooth and creamy Hojicha latte with a delicate tea flavour and sweet after taste. It’s nutty with more tea depth!

BRONZE 100g – Mie, Japan | This powder makes a rich Hojicha latte with a strong roasty note. Great for people who prefer a bold and roasty tea flavour. This is also great for baking!

OBSIDIAN 100g – Kagoshima, Japan | This powder makes a rich Hojicha latte with a strong caramelly note and a deep brown colour for Latte art. This is also great for baking!

***Total quantity is equivalent to 80-day supply***