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Jasmine Green Tea

A classic jasmine green tea infused with real jasmine petals. No artificial or “natural” jasmine flavour, scent or essential oil.

Origin: Huatan, Taiwan

Jasmine Cold Brew Recipe:

  • Put 13g of Jasmine Green Tea into 1L of filtered room-temperature water (or any quantity at the ratio of 13g/L)
  • Stir down the floating tea leaves to ensure all of them are “soaked” in water
  • Store the pitcher in the fridge for 15 to 20 hours
  • Strain out the tea leaves and enjoy the most elegant form of Iced Jasmine Green Tea.

P.S. The tea is good as is without ice cubes (or minimal amount of ice) to avoid diluting it. Cold brewed tea can be stored in the refrigerator for up to 4 days.



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