Made from twigs of premium organic sencha. It’s an aromatic Japanese green tea that is low in caffeine with a hint of natural sweetness.
Origin: Shizuoka, Japan
Kukicha Cold Brew Recipe:
- Put 14g of Organic Kukicha into 1L of filtered room-temperature water (or any quantity at the ratio of 14g/L)
- Stir down the floating tea leaves to ensure all of them are “soaked” in water
- Store the pitcher in the fridge for 15 to 20 hours
- Strain out the tea leaves and enjoy the most elegant form of Iced Kukicha.
P.S. The tea is good as is without ice cubes (or minimal amount of ice) to avoid diluting it. Cold brewed tea can be stored in the refrigerator for up to 4 days.
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