Reminisce cozying up by the fireplace with a sweet and cozy cup of tea. We've transformed a childhood staple into a scrumptious sweet treat. Enjoy a rim of graham crackers as you sip your way through a ricey cup of genmaicha.
- 3.5 tsp Genmaicha tea powder
- Pinch of sea salt
- 1 tsp White sugar
- 50 ml Hot water
- 3-4 pieces Graham crackers
- 2 TBSP Liquid honey
- 175 ml Oat milk
- 2 pieces Marshmallow for garnish
Preparing the rim:Place the graham crackers in the sandwich bag and break it apart using your hands. Continue to break up the pieces until it resembles a pebble texture, you don't want the pieces to be too fine.
In one of the bowls, pour in an even layer of honey.
Using your serving glass, dip the rim on a 45 degree angle into the honey and rotate the glass until the whole rim is covered in the syrup.
Pour the graham crumbs into a bowl. With the honey-rimmed glass, coat the rim with the graham crumbs. Use a spoon to tap in the crumbs to ensure it coats the rim well.
Preparing the rest of the drink:In your chawan, add the genmaicha tea powder, sea salt, white sugar and 50ml of hot water. With your bamboo whisk, give the tea shot a thorough whisk.
Gently pour the prepared tea shot into the serving glass with the delicious graham cracker rim.
In your milk frother, froth the oat milk and carefully top of your drink. Enjoy!Optional:Garnish with a couple of marshmallows and sip away into a cozy realm. Gather your friends and family and turn this #homecafe moment into a fun bonding experience! Tip: An easy way to rim your glass with honey is by drizzling the honey directly on to the rim and spreading it with a spoon evenly around the rim.