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S’mores Genmaicha Oat Latte
Reminisce cozying up by the fireplace with a sweet and cozy cup of tea. We've transformed a childhood staple into a scrumptious sweet treat. Enjoy a rim of graham crackers as you sip your way through a ricey cup of genmaicha.
Prep Time 5 minutes
Servings 1


  • Serving glass 12 oz for hot drinks
  • Sandwich bag
  • 2 Small bowls
  • Chawan shallow bowl
  • Bamboo whisk
  • Teaspoons
  • Milk frother hand-held or using a Nespresso aerocino


  • 3.5 tsp Genmaicha tea powder
  • Pinch of sea salt
  • 1 tsp White sugar
  • 50 ml Hot water
  • 3-4 pieces Graham crackers
  • 2 TBSP Liquid honey
  • 175 ml Oat milk
  • 2 pieces Marshmallow for garnish


  • Preparing the rim:
    Place the graham crackers in the sandwich bag and break it apart using your hands. Continue to break up the pieces until it resembles a pebble texture, you don't want the pieces to be too fine.
  • In one of the bowls, pour in an even layer of honey.
  • Using your serving glass, dip the rim on a 45 degree angle into the honey and rotate the glass until the whole rim is covered in the syrup.
  • Pour the graham crumbs into a bowl. With the honey-rimmed glass, coat the rim with the graham crumbs. Use a spoon to tap in the crumbs to ensure it coats the rim well.
  • Preparing the rest of the drink:
    In your chawan, add the genmaicha tea powder, sea salt, white sugar and 50ml of hot water. With your bamboo whisk, give the tea shot a thorough whisk.
  • Gently pour the prepared tea shot into the serving glass with the delicious graham cracker rim.
  • In your milk frother, froth the oat milk and carefully top of your drink. Enjoy!
    Garnish with a couple of marshmallows and sip away into a cozy realm.


Gather your friends and family and turn this #homecafe moment into a fun bonding experience! 
An easy way to rim your glass with honey is by drizzling the honey directly on to the rim and spreading it with a spoon evenly around the rim.

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