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Recipes

White Rabbit Milk Matcha Latte
If you ever strolled down an asian grocery market, you're probably familiar with those white rabbit candies wrapped in a edible film. If not, not to worry! We've put together a special recipe to excite your palate! This is where grassy matcha meets sweet and milky!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 1

Equipment

  • 1 Small stove pot with lid
  • 1 Bamboo whisk
  • 1 Metal Whisk
  • 1 Serving cup
  • 1 Small shallow bowl

Ingredients
  

Instructions
 

  • In the stove top pot, gently pour in your choice of milk. Unwrap 4-6 white rabbit candies and add them directly in the pot.
  • Stir the milk mixture with the metal whisk until it is completely dissolved. Remove the pan from the heat and set aside.
  • Prepare the matcha shot by adding the ceremonial grade matcha powder into the small shallow bowl, followed by the hot water. Using the bamboo whisk, whisk the matcha shot in a "W" shape motion until a small layer of foam has formed.
  • Hot:
    Assemble your drink by pouring your milk mixture into a serving cup and top it off with the matcha shot. Give it a good stir before sipping!
    Iced:
    Add the ice cubes into the serving cup, followed by the milk mixture . Gently pour in the prepared matcha shot and stir!

Notes

Useful Tips:
When dissolving the white rabbit candies with milk, it can take some time before the mixture is well combined!
Check out this recipe in action on our instagram! Click here.


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