Combine the hot water and tea in the stove pot. It will look like a lot of tea but you'll need it for the flavour!
14g/ 6 TBSP Rose Osmanthus Jasmin Green Tea, 175 ml Hot water
Using a spoon, stir the tea leaves down until you notice that all the tea has been submerged.
Simmer the tea on low heat for 7 minutes.
Strain the simmered tea into a small bowl, then dissolve in the sugar. Stir to combine.
In your serving cup, add in the ice, followed by the oat milk. Lastly, pour your tea mixture over the serving cup.
175 ml Oat milk