Baking Matcha
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Elevate your baking with our 100% ground Japanese Tencha Culinary Grade Matcha, beloved by local professional bakers. The perfect choice for crafting delightful matcha treats. Unleash your culinary creativity today!
Try out these recipes we’ve developed for you!
- Easy-Peasy Matcha Mochi Recipe
- Matcha Crunch > Jump to Recipe
ORIGIN | SHIZUOKA, JAPAN
SHELF LIFE / STORAGE | 1 year (We import our tea powders every two months & each batch is ground as we order to ensure freshness). Tea powder is best stored within the resealable airtight pouch that comes with it or any solid colour airtight container in a cool, dry condition. Tea powder is best kept refrigerated when not in use.
Reviews
2 reviews for Baking Matcha
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Cherry Tsang (verified owner) –
I love using this baking matcha to make shortbread cookies and mochi. I love the colour it gives the baked goods and it’s very flavourful and tasty.
Sara (verified owner) –
This is the best baking matcha I have ever had. So flavorful and bright.
Nelson & Michelle –
We’re so glad that you love our baking matcha. Hope that you’re making and enjoying lots of tasty pastries!