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Baking Matcha

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This culinary grade Matcha consists of 100% ground Japanese Tencha. It is the perfect grade for baking. Want to make delicious matcha treats? Look no further, this is the perfect matcha for you!

ORIGIN | SHIZUOKA, JAPAN

Easy-Peasy Matcha Mochi Recipe

SHELF LIFE / STORAGE | 1 year (We import our tea powders every two months & each batch is ground as we order to ensure freshness). Tea powder is best stored within the resealable airtight pouch that comes with it or any solid colour airtight container in a cool, dry condition. Tea powder is best kept refrigerated when not in use.

Reviews

2 reviews for Baking Matcha

  1. Cherry Tsang (verified owner)

    I love using this baking matcha to make shortbread cookies and mochi. I love the colour it gives the baked goods and it’s very flavourful and tasty.

  2. Sara (verified owner)

    This is the best baking matcha I have ever had. So flavorful and bright.

    • Nelson & Michelle

      We’re so glad that you love our baking matcha. Hope that you’re making and enjoying lots of tasty pastries!

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