Genmaicha (Matcha Coated)
Matcha-Coated Genmaicha, a cherished Japanese green tea blended with roasted brown rice and enhanced with pure Matcha powder. This special blend offers a bolder tea flavor and a rich green hue, with delightful nutty and ricey undertones for a cozy experience.It’s great as a warm cozy low-caffeine drink. Try this Recipe: Jump to Recipe
Don’t miss the revelation of its ricey notes when brewed cold. Perfect for Japanese tea enthusiasts seeking an authentic and comforting brew.
ORIGIN | SHIZUOKA, JAPAN
Genmaicha Cold Brew Recipe:
- Put 17.5g of Genmaicha into 1L of filtered room-temperature water (or any quantity at the ratio of 17.5g/L)
- Stir down the floating tea leaves to ensure all of them are “soaked” in water
- Store the pitcher in the fridge for 15 to 20 hours
- Strain out the tea leaves and enjoy the most elegant form of Iced Genmaicha.
P.S. The tea is good as is without ice cubes (or a minimal amount of ice) to avoid diluting it. Cold brewed tea can be stored in the refrigerator for up to 4 days.
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