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Hojicha Powder | Obsidian

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Hojicha is a pan-fried Japanese green tea that is pleasantly roasty and nutty. Our Obsidian makes rich Hojicha lattes with strong caramelly notes and a deep brown colour for latte art. A relaxing latte with caramel and chocolate tasting notes.

BACKGROUND | This stone-milled Hojicha Powder (Obsidian) is milled from Hojicha using 100% Autumn Bancha – Deeply roasted.

FLAVOUR | Great for lattes and baking!

ORIGIN | KAGOSHIMA, JAPAN

SERVING SIZE | 50g makes about 15 x 12oz hot latte or 12 x 16oz iced latte; 100g makes about 30 x12oz hot latte or 24 x 16oz iced latte

SHELF LIFE / STORAGE | 1 year (We import our tea powders every two months & each batch is ground as we order to ensure freshness). Tea powder is best stored within the resealable airtight pouch that comes with it or any solid colour airtight container in a cool, dry condition. Tea powder is best kept refrigerated when not in use.

Reviews

1 review for Hojicha Powder | Obsidian

  1. Jamie Poon (verified owner)

    Hojicha Obsidian, you have truly won my heart!!! You go so well with lightly sweetened and warmed oat milk – so silky smooth in every sip. You are rich in flavour & You’ve got depth – I love that about cha 😉

    • Nelson & Michelle

      Loving your wit-tea puns 😉 Have you tried adding a pinch of salt? It brings out even more of the chocolatey flavour!

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