Hojicha Powder Taster Trio
Different tea producing regions. Different harvesting seasons. Different roasting levels.
This is a signature set that represents how the terroir of tea plantation, harvesting season and roasting process contribute to the aroma and tasting notes of each Hojicha!
Hojicha Powder Trio include:
AMBER 50g – Shizuoka, Japan | This powder makes smooth and creamy Hojicha Latte with a delicate tea flavour and sweet after taste. It got more tea depth!
BRONZE 50g – Mie, Japan | This powder makes rich Hojicha Latte with a strong roasty note. This is also great for baking!
OBSIDIAN 50g – Kagoshima, Japan | This powder makes rich Hojicha Latte with a strong caramelly note and a deep brown colour for Latte art. This is also great for baking!
***Total quantity is equivalent to 40-day supply***