Hojicha Powder Taster Trio (50g x 3)
Different tea producing regions. Different harvesting seasons. Different roasting levels.
This is a signature set that represents how the terroir of tea plantation, harvesting season and roasting process contribute to the aroma and tasting notes of each Hojicha!
Hojicha Powder Trio includes:
AMBER 50g – Shizuoka, Japan | This powder makes a smooth and creamy Hojicha latte with a delicate tea flavour and sweet after taste. It’s nutty with more tea depth!
BRONZE 50g – Mie, Japan | This powder makes a rich Hojicha latte with a strong roasty note. Great for people who prefer a bold and roasty tea flavour. This is also great for baking!
OBSIDIAN 50g – Kagoshima, Japan | This powder makes a rich Hojicha latte with a strong caramelly note and a deep brown colour for latte art. This is also great for baking!
***Total quantity is equivalent to 40-day supply***
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